Operating Instructions For Vacuum Packing Machine

Vacuum packing machine Purpose: vacuum, seal and package food

Vacuum packing machine power demand: cooling water for three-phase power supply 380V 50Hz 1.8kw air pressure gas 0.3-0.4mpa

Vacuum packing machine work flow: conveyor belt forward, stop - studio cover down - vacuum - heat seal - cooling - vent - studio cover open - conveyor belt forward

Preparations before starting the machine: start the vacuum pump (external connection) and confirm the air pressure and cooling water

V. Vacuum packing machine boot program

1 put the food to be packed into plastic bags, press them on the conveyor belt, press the start button and the machine will run

2. After starting the function button, the conveyor belt moves forward to a working position by using the gas and electric control system

3. Then the lid of the vacuum chamber is closed, and the vacuum pump is used to extract air from the work chamber. The vacuum time is set to achieve the vacuum degree of different articles different requirements

4. After vacuuming, immediately inflate the air bag to heat seal (seal) and cool down. By setting the heat sealing time, the plastic bags of different thicknesses are suitable

5. After cooling, let off air, and then the studio will start automatically for the next cycle

Vacuum packing machine shutdown program

1 first press the "emergency stop" button

2 then turn off the vacuum pump

3 turn off the main power again