What's The Difference Between A Dough Mixer And A Kneading Machine

Dough mixer is mainly flour and water evenly mixed, and kneading, beating eggs, stirring and squeezing dough and other functions as one of the pasta machine. Dough mixer is mainly used for kneading dough, stirring cheese, stirring fresh milk, stirring yellow oil, beating eggs, can also be used for stirring jam, beating fruit juice, etc., with various functions.

Features: the dough mixer is suitable for the production of all kinds of pasta products. The dough is made of good tensile strength, no bubbles, not easy to break the skin when filling, not mixed soup, not broken skin when cooking, high transparency.

Kneading machine is suitable for flour processing, pastry, bread and food industry kneading various crisp, tough dough. Just place the dough on the conveyor, and it can be transferred, kneaded, pressed and folded automatically after starting the machine. Kneading machine reduces the contact times between the machine and human hands, eliminates the need for manual input, and reduces the labor intensity of workers.

Kneading machine main features: smooth operation, small noise, large kneading force; The knead dough is elastic, strong, contact with the material part is stainless steel, rustproof durable, clean and hygienic, is the pasta processing industry, catering industry essential equipment.