Common Failures And Maintenance Of Kitchen Dough Mixer

The fuselage of the kitchen dough mixer each oil hole or oil cup to add the appropriate amount of lubricating oil, and to insist on every shift with 2 to 3 times or so. After power on, check the direction of rotation, the operation should be smooth, no abnormal noise. After running empty for 30 minutes, review the solid parts before you start work.

The kitchen dough mixer machine adopts gear reduction to drive the structure, the structure is simple, compact, easy to operate and do not need complicated maintenance features, the service life is longer. The face bucket is made of stainless steel with special surface treatment, and the professional dough mixer should meet hygiene standards.

During the installation and commissioning of the dough mixer, the four legs of the machine should be placed flat. The multi-function dough mixer should reduce vibration and connect the ground wire at the bottom of the frame to avoid the danger of electricity leakage. Before starting, check that all parts of the appliance are well insulated and that the motor is grounded reliably. Remember, pressing the switch button with wet hands is strictly forbidden. In and when the surface, should close the lid of the box, do not handle or other hard objects into the inside of the bowl, so as to avoid dangerous accidents. When taking the surface, must want to cut off power first, wait until after the power failure stirs, take out again after the machine housing askew. If abnormal sounds, looseness or vibration are found, it is necessary to stop for inspection and repair immediately.