Common Faults Of Kitchen Dough Mixer

1. After the dough mixer is fed, the stirring speed is obviously slowed down: generally, the reason for this kind of failure is that the belt is too loose, the raw materials are overweight, and the motor load is too large; The voltage is too low; Transmission system is lack of lubrication, in this case, we can use to tighten the belt, check whether the flour is too much, motor is missing phase movement, voltage is normal, whether the lack of lubricating oil these ways to remove the problem.

2. When stirring the dough mixer: some of the materials in the dough mixer do not move, which is caused by too little or too much dough. To solve this problem, we can adjust the input amount of raw materials, or manually operate the dough mixer to solve the problem, so as to make the dough mixer work normally.

3. Sudden stop of dough mixer when rotating: this is generally because the dough mixer is overloaded. There is a foreign body stuck and other problems, we can use to check whether the contact part of the circuit is good: replace the fuse. Remove the foreign body to solve.

4. Abnormal sound occurred in the process of using the dough mixer: the reason for this is that the belt and shaft gear keys are too loose; Bearing N is bad, out of position, and stuck with foreign body. We can reconfigure the key coordination according to the standard according to the specific problems analyzed. Replace the broken bearing; Stop and take out the guide to solve the problem.