Flour Processing Equipment Kitchen Dough Mixer

Kitchen dough mixer is main equipment of noodle processing, its main role is in proportion to the wheat flour and water, and pour into the machine and respectively in the bucket, mix it into the dough, can also according to the requirement of the user in the right amount of cooking oil, sugar and other food and accessories, etc., are widely used in and toughness of dough, to make steamed buns, steamed buns, dumplings, bread and other foods. This machine is suitable for canteens, restaurants and pasta processing workshops. Kitchen dough mixer is an ideal equipment to replace manual work, reduce labor intensity and meet the requirements of people's diet and hygiene. It is also used for mixing and stirring of other similar materials.

Production process description of dough mixer:

Flour mixer is the motor provided by the power often drive, sprocket drive decelerate to increase the torque, agitate the auger, flour drum rotation, add moving proportion of water in the flour and stir. Motor through the frequency converter to adjust the speed, can freely switch, can choose according to the actual situation and surface speed.

Pay attention to the purchase of dough mixer

Choose a certain scale, the strength of the powerful manufacturers to buy, with a professional research and development team, to ensure the quality of the dough mixer machine, and provide perfect after-sales service.