Excellent Performance Of Kitchen Dough Mixer

Kitchen dough mixer machine is the ideal equipment for flour processing, its functions are more comprehensive, more stable performance, the overall appearance of the machine beautiful, fine workmanship. Copper wire motor, full power, low noise; The chip control has the function of automatic invert and forward turning and surface. It has the function of opening and stopping, high security; The dough bucket, stirring shaft and auger are made of high quality 304 stainless steel, meeting the food hygiene standards. The kitchen dough mixer is widely used for making tough dough to make steamed buns, steamed buns, dumplings, bread and other food. If the mixer can be replaced, it can also be mixed with pastry dough to make cakes, cookies, pastries and other snacks.

Automatic kitchen dough mixer and low noise mixer pasta processing is the main equipment, its main role is the wheat flour and water according to certain proportion, pour into the machine and respectively in the bucket, mix it into the dough, can also according to customer requirements into the right amount of cooking oil, sugar and other food and food additives, are widely used in and toughness of dough, to make steamed buns, steamed buns, dumplings, bread and other foods. If the mixer can be replaced, it can also be mixed with pastry dough to make cakes, cookies, pastries and other snacks.

The kitchen dough mixer motor turbine drive, and the turbine is fixed on the axle sleeve of the right wall plate of the surface bucket, thus making the surface bucket turn. The kitchen mixer USES proximity switches to control the position and reset of the surface bucket. When the bucket switch turns down to the desired position, the dough will be discharged automatically with the rotating motion of the mixer.