The Dough Mixer Can Be Made By Hand

The main function of the dough mixer is to mix flour. But there are also some people will worry about the use of the dough mixer and the quality of the noodles is not good, resulting in the production of delicious flour products.

The dough mixer is elastic with the surface coming out. We usually measure whether a pasta is good or not by whether the skin is elastic or not. And the elasticity of the dough, in fact, is that the technology and the surface is not in place, if the work with the surface is not good, then no matter what pasta, eat is not elastic, is dead, not delicious. But the dough mixer in and the surface is able to give a flexible surface, so in this respect the dough mixer is the use of value, and worthy of recognition.

The dough mixer also makes a dough that is always soft. Whether it's steamed buns, steamed buns, steamed buns or other kinds of pasta, it's important to make the dough with the right softness. If the dough is not soft enough, the resulting pasta will have a hard texture and will not taste good. This dough is a failure. However, the dough made by the dough mixer is soft and soft in the mouth, which indicates that the dough mixer is quite in place in terms of dough technology.