What Are The Precautions For Stainless Steel Kitchen Dough Mixer

The stainless steel kitchen dough mixer machine mainly mixes flour and water uniformly with a vacuum type noodle machine and a non-vacuum, so as not to burn the motor, go to the car and remove the lid.

The new kitchen dough mixer can be used in conjunction with the noodle machine and cold noodle machine, which can be used for mixing and mixing other loose items. Kitchen dough mixer can also be applied to various other pasta and noodles, as well as pasta machine manufacturers, other powdery or colloidal mixing equipment, for mixing other materials! Its characteristics are simple structure, convenient maintenance, high production efficiency, and even mixing, which can improve the production efficiency of noodle cutting equipment and improve the quality of noodles. It can also be used for stirring and mixing other loose goods. It is the main equipment of the noodle processing industry. Automatic thickened stainless steel kitchen dough mixer.

Kitchen dough mixer machine precautions:

1. Turn on the power of the kitchen and the dough machine before starting, and perform a test run to check whether all parts of the machine are normal. Add appropriate amount of lubricant to the gear. After use, the machine should be cleaned in time. The dough machine is divided into horizontal, vertical and single. Shaft, double shaft, half shaft, etc.
2. The rotation direction of the mixing fins of the kitchen and pasta machine should be a professional production of small pasta machines, consistent with the direction indicated by the arrow
3. Lubrication of dough machine : The two bearings on the mixing spindle should be filled with butter once a year, check the sealing effect of the oil seal, and replace it if found damaged. When mixing, do not put your hand into the barrel. The cabinet must be grounded.