Instructions For Using The Kitchen Dough Mixer

The dough mixer is the basic equipment of the pasta processing technology, which facilitates production and improves efficiency. There are many types and models of dough mixers on the market, but the principles of their activities are similar. So what is the principle and how does it work? Which pasta processing can the equipment be used for? After continuous market research and long-term research, the ordinary dough mixer is to quickly and evenly mix flour and water in a certain proportion and stir into a mass to promote the full dissolution of dough protein. In order to further improve the quality of the dough, a vacuum dough mixer has appeared, which requires the state of the dough and the working principle is very similar. Compared with the traditional kneading machine, the kneading machine is smoother, tougher, and the inside is delicate and even.

Instructions for using the kitchen dough mixer: 1. Add proper amount of lubricating oil to each oil hole or oil cup of the dough mixer and insist to add 2-3 times per shift. 2. Turn on the power and check the direction of rotation. (Agitator rotates backward ) 3. The operation should be stable without abnormal noise. 4. After 30 minutes of empty car operation, check the solid parts and then work. 5. All adopt gear reduction transmission structure, which has simple structure, compact, convenient operation, and does not need complicated Maintenance, long service life and other advantages. 6, noodle bucket, using stainless steel materials and special surface treatment, professional noodle machine meets hygienic standards. Noodle machine installation and commissioning: 7, machine four feet should be flat, multi-function noodle The machine reduces vibration; connect the ground wire at the bottom of the frame (equipotential bonding terminal) to prevent the risk of leakage. 8. Check whether the fasteners are loose and check whether the power cord switch is intact. 9. Add appropriate amount of lubrication at the gear oil.