How To Clean The Kitchen Dough Mixer

As the application of the kitchen dough mixer in the pasta processing industry is becoming more and more extensive, customers are paying more and more attention to the quality and after-sales service of the noodle machine. There are many manufacturers of the kitchen dough mixer, and how to choose the dough mixer is also a comparison. For headaches, in order to let everyone better understand the kitchen dough mixer, when you buy the kitchen dough mixer, you need to consider the manufacturer's qualifications, production capacity, research and development capabilities, after-sales team and other issues.

After choosing the kitchen dough mixer that suits you, how to clean the dough mixer after use is a problem that everyone is more concerned about. Now I will show you how to clean the dough mixer. If kitchen dough mixer is less, you can shovel it off with a spatula. Take care not to leave scratches on the wall of the noodle bucket. You can wrap a damp towel on the spatula. If kitchen dough mixer is washed with water, slowly pour it in, do not pour it in a large area with a water pipe, and the water level should not exceed the agitator shaft to prevent overflowing water to damage the parts. Kitchen dough mixer is not advisable to add too much water in the summer and the surface, it is easy to cause a virtual face, not stiff Easy to stick and other problems. After cleaning, wipe off the water with a damp cloth, apply edible oil to the contact surface, and add oil to the part that needs to be filled with oil.