Safe Pacement Of Ice Cream Maker

The distance between the ice cream maker and the wall or other objects should be kept at a distance of more than 500mm, the ventilation holes of the machine should be kept clear, and there should be no inhalables nearby. When the indoor space is small, the ice cream maker should be installed with an exhaust fan with a flow rate of not less than 1000M3/h. To ensure safety, the ice cream machine must be reliably grounded before it is powered on. Before turning on the power, make sure that the grounding contact of the power socket is reliably grounded separately.

In order to ensure food hygiene, before and after using the ice cream maker, in addition to thoroughly cleaning the parts that are directly in contact with the food, the parts and containers that are in direct contact with the food must also be sterilized. Please use food grade special disinfectant. In order to ensure the health of ice cream consumers and increase the service life of machine parts, please clean the freezing cylinder under long-term non-business conditions.

The ice cream maker is used at room temperature, the ambient temperature should be between 10-38 degrees Celsius, especially to avoid excessive temperature. Avoid using the ice cream machine in sunlight or rain, and do not allow water or slurry to penetrate into the machine. Avoid working in dusty areas or environments containing corrosive gases. The ice cream maker should be placed in a place free of rodent infestations and pests, and should be regularly controlled. Avoid using the ice cream machine in a small space, and keep the machine well ventilated at all times.