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How To Buy A Qualified Ice Cream Maker
An ice cream maker equipment is mainly composed of a compressor, a condenser, an evaporator, a stirring motor, a feed cylinder, etc., where the compressor device is the core accessory of the entire ice cream maker equipment. So, how should a buyer purchase a qualified ice cream machine? Here are some of the popular science needs to pay attention to when choosing ice cream.
First, the expansion rate of the ice cream maker. Generally speaking, the expansion rate of an ice cream maker mainly depends on whether the quality of the compressor is qualified. A good compressor will often shorten the ice cream production time and at the same time reduce the cost of use.
Second, the freezing performance of the ice cream maker. The freezing performance of an ice cream machine is inseparable from the freezing machine. At present, the configuration of the ice cream machine on the market often uses a continuous freezing machine.
Third, the homogenizer of the ice cream maker. The quality of the homogenizer will affect the ice cream produced. The taste of the ice cream produced by a good homogenizer is smoother. Currently, most of the homogenizers used are bipolar high-pressure homogenizers.
Fourth, the failure rate of ice cream maker. Generally speaking, the merchant will not tell you exactly what the failure rate of this ice cream machine is. At this time, it is the buyer’s own judgment, but what is certain is that big brand ice cream machines are generally guaranteed, so When buying ice cream maker, try not to try to get cheap and buy those Sanwu products.
Fifth, the sterilizer of the ice cream maker. If the sterilization effect of a machine is good, the heating time of the mixture is short, and the quality of the ice cream is not bad. At present, high-temperature short-term pasteurization devices are often used on the market.
First, the expansion rate of the ice cream maker. Generally speaking, the expansion rate of an ice cream maker mainly depends on whether the quality of the compressor is qualified. A good compressor will often shorten the ice cream production time and at the same time reduce the cost of use.
Second, the freezing performance of the ice cream maker. The freezing performance of an ice cream machine is inseparable from the freezing machine. At present, the configuration of the ice cream machine on the market often uses a continuous freezing machine.
Third, the homogenizer of the ice cream maker. The quality of the homogenizer will affect the ice cream produced. The taste of the ice cream produced by a good homogenizer is smoother. Currently, most of the homogenizers used are bipolar high-pressure homogenizers.
Fourth, the failure rate of ice cream maker. Generally speaking, the merchant will not tell you exactly what the failure rate of this ice cream machine is. At this time, it is the buyer’s own judgment, but what is certain is that big brand ice cream machines are generally guaranteed, so When buying ice cream maker, try not to try to get cheap and buy those Sanwu products.
Fifth, the sterilizer of the ice cream maker. If the sterilization effect of a machine is good, the heating time of the mixture is short, and the quality of the ice cream is not bad. At present, high-temperature short-term pasteurization devices are often used on the market.
Sixth, the output of ice cream maker. This is where choosing an ice cream maker machine should be valued. Production represents productivity, and buyers of course prefer machines with high output.
