The Development Trend Of Kitchen Dough Mixer

The popularity of kitchen dough mixer not only frees hands, but also raises people's requirements for quality of life. The kitchen dough mixer simulates the traditional craftsmanship, so that the dough and water are fully integrated and more powerful. The kitchen dough mixer adopts stainless steel body, thick and durable, easy to clean, with automatic power-off function, safer and more reliable.

Some bakery products that need to be matured and have excellent elasticity and strength organization, do not pass the kitchen dough mixer, it is difficult to reach the appropriate temperature and dough state. It is undeniable that many experienced masters can knead very good dough. Moreover, some bakery products, such as croissants, French sticks, and some European breads, do not need high-strength gluten, and hand kneading can reach the required state of gluten. However, theoretically speaking, with the same raw material formula, hand kneading to the limit can only reach 70% of the kitchen dough mixer. Objectively, the kneading strength and beating speed are difficult to achieve the final state brought by the machine.

The kitchen dough mixer industry is an industry that maintains rapid growth and continuous development. Although China's dough mixing machine manufacturing industry started relatively late, the development momentum is relatively strong. We are moving towards the development of diversified functions and intelligent control in food machinery automation. And the direction of mechanical design standardization is developing.