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How To Choose An Ice Cream Maker?
Although everyone has different requirements for the taste of ice cream, as far as the current ice cream market is concerned, everyone prefers to eat soft ice cream, and most people can agree with the evaluation standard of delicious ice cream. Therefore, if you want to have an outstanding ice cream flavor, you must be driven by a high-quality soft ice cream maker. So, how to choose an ice cream maker?
How to distinguish between good and bad ice cream maker? Conditions for judging the quality of ice cream machines: good color, appearance, and texture. Features of soft ice cream products: 1.16 to 18°F (-8.9 to -7.8°C)2. The color is lighter 3. The appearance is firm 4. The quality is dry and there is no sign of wetting 5. The shape is maintained well, with distinct peaks and valleys.
When choosing a soft ice cream maker, puffiness is a must. Puffing rate is one of the important indicators to measure the quality of soft ice cream machine, which determines the delicate, soft and smooth taste of ice cream. Puffing rate is the ratio of air to milk slurry in the product. During the freezing process, the milk mix is mixed with air and frozen. The frozen milk mix absorbs air, so the volume of the milk mix increases. To calculate the puffing rate: using the volume calculation method, divide the weight of the frozen product by the weight of the unfrozen fresh milk mix, and the result is the puffing rate. The proper puffing rate can make the ice cream better taste. It is generally recommended to control the puffing rate of 50%-55%. The ice cream made in this way has a fine texture, soft and smooth mouthfeel, and has a mellow and long-lasting flavor, which can be experienced in every bite. Rich taste of fresh ingredients.
How to distinguish between good and bad ice cream maker? Conditions for judging the quality of ice cream machines: good color, appearance, and texture. Features of soft ice cream products: 1.16 to 18°F (-8.9 to -7.8°C)2. The color is lighter 3. The appearance is firm 4. The quality is dry and there is no sign of wetting 5. The shape is maintained well, with distinct peaks and valleys.
When choosing a soft ice cream maker, puffiness is a must. Puffing rate is one of the important indicators to measure the quality of soft ice cream machine, which determines the delicate, soft and smooth taste of ice cream. Puffing rate is the ratio of air to milk slurry in the product. During the freezing process, the milk mix is mixed with air and frozen. The frozen milk mix absorbs air, so the volume of the milk mix increases. To calculate the puffing rate: using the volume calculation method, divide the weight of the frozen product by the weight of the unfrozen fresh milk mix, and the result is the puffing rate. The proper puffing rate can make the ice cream better taste. It is generally recommended to control the puffing rate of 50%-55%. The ice cream made in this way has a fine texture, soft and smooth mouthfeel, and has a mellow and long-lasting flavor, which can be experienced in every bite. Rich taste of fresh ingredients.
The ice cream maker is not limited by time and location, can save manpower and facilitate transactions. It is a novel wealth creation project, a real automatic sales, and automatic profit. At present, there is still a huge blank market for ice cream machines across the country, and business opportunities are unlimited.
