Every summer, we always can’t escape the temptation of
ice cream. The fresh ice cream with tenth-grade cooling effect has washed away the heat and dullness for us. Men, women and children love ice cream, especially looking at the ice cream machine in the cold drink shop, and even kind of yourself The idea of opening a store to sell ice cream! Speaking of ice cream maker, do you understand? Do you know how to distinguish between good and bad commercial
ice cream maker? We can judge by looking at the puffing rate of the ice cream machine, the freezing performance of the
ice cream maker, the homogenizer, the sterilizer of the ice cream machine, and the failure rate of the ice cream machine.
The
ice cream maker meets modern people's high-level pursuit of quality, taste and appearance. Especially when ice cream is “sought after” by the family, most consumer groups in the 30-39 age group buy ice cream for their children. By the way, they can’t help but relieve their greed. They are more concerned about whether the ice cream is good or not. , Is it healthy and hygienic, and does not care about the price of ice cream.
To ask whether the
ice cream maker is good or not, and whether there is any profit, we must first pay attention to the market prospects of the ice cream machine. After all, if someone eats it, the business will be good. After all, rent and labor costs are very high now. If a few machines can sell the number of ice cream shops, the profit margin is also very objective.