Take You To Understand Ice Cream Maker

An ice cream maker equipment is mainly composed of a compressor, a condenser, an evaporator, a stirring motor, a material tank, etc. The compressor device is the core component of the entire ice cream maker equipment. There is only one storage tank, one refrigeration cylinder and one discharge It can only produce ice cream of one color and one flavor at the same time. This kind of ice cream machine is called a single color ice cream maker. Generally suitable for small coffee shops, western restaurants, Internet cafes and other occasions that do not require much ice cream production and taste. The price is relatively cheap.

There are two main types of ice cream maker. One is with a compressor, which can directly refrigerate and quickly produce ice cream; the other ice cream machine does not have a compressor, which requires the help of a refrigerator to complete the production. It is time-consuming and not recommended. If you choose an ice cream machine without a compressor, it depends on its condensate. Condensate is a kind of refrigerating substance with low freezing point temperature. When it is frozen in the refrigerator for a few hours, the liquid will absorb the heat in the body through liquefaction during the stirring process, thereby achieving the effect of refrigeration, so for ice cream maker without compressors In other words, condensate is the key to making ice cream. A good condensate has a short freezing time. Generally, it only needs to be placed in the refrigerator for about 8 hours, and the production time can be shortened.

The ice cream maker should choose an ice cream machine with a push-type stirring and rotating page. Such a rotating page is easier to shape, and the ice cream made is more beautiful and tastes good. The body of the ice cream machine must be made of food grade materials so that it will be healthy. The inner tank of the ice cream machine is better made of aluminum, which is more durable and can quickly conduct temperature.