Kitchen Dough Mixer Features

The kitchen dough mixer is mainly composed of a rack, a reducer, a mixer, a dough bucket, and a transmission mechanism. The working principle of the kitchen dough mixer is that the mixer is rotated back and forth in the dough bucket by the transmission device. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred and quickly mixed, so that the dry flour and water are fully mixed and become a A certain elastic and delicate dough.

The kitchen dough mixer has a powerful transmission belt, which has a stronger transmission force and a stronger driving force. The service life is 3-5 times that of a single transmission belt. The kitchen dough mixer is corroded to increase the transmission gear, which is more durable, and the operation capacity of the equipment is improved, and the application of the equipment is increased. The kitchen dough mixer has high efficiency and uniform mixing. The production efficiency of noodle cutting equipment is improved, and the quality of noodles is improved. It can be used for mixing powder raw materials and a small amount of liquid raw materials in the food and pharmaceutical industries.

The kitchen dough mixer is a pneumatic tool used to replace people. Electricity consumption remains professional and does not require manual kneading applications: in hotel restaurants, bakeries, cake shops, coffee shops, nightclubs, tea shops, homes and other places, it has universal main uses.