How To Maintain And Clean The Ice Cream Maker

Eating ice cream is exclusive to the summer. Now, ice cream has become a popular dessert that is loved all year round. Sometimes even in the winter, the "ice cream desire" of foodies will not weaken at all. Because the market demand for ice cream is increasing, the workload of the ice cream maker is becoming more and more heavy. So in order to better improve the operating efficiency of the ice cream machine, how to maintain and clean the ice cream machine on a daily basis?

If you are a newbie operating an ice cream maker, you may not be familiar with the internal structure of the ice cream machine. Inadequate maintenance may cause problems with the ice cream maker. Therefore, you must use the parts correctly, which will not only extend the ice cream machine The longevity of ice cream can also ensure the health of ice cream consumers.

Also pay special attention to the daily cleaning of the ice cream maker. Brush the machine regularly and correctly, and be sure to remove all O-rings when brushing. This is very important, otherwise these areas are more likely to breed bacteria. Of course, the intelligent automatic soft ice cream machine like hot ice has the function of ozone sterilization of the whole machine, seven-day no-washing function, plus the feeding mode under the BIB bag, so the degree of cleaning is not so exaggerated, but we must also pay attention After all, food safety is the first line of defense for off-the-shelf equipment. Therefore, the daily maintenance of the ice cream maker is very important, and it is also very important to choose the original parts of the hot ice company. If you use non-hot ice company parts, it will not only affect the warranty, but also affect the service life of the equipment.