What Are The Advantages Of Ice Cream Machine

The ice cream maker is a hot-selling automated electromechanical equipment in the market. The material is made of all stainless steel. It uses a microcomputer to control the digital display. Compared with the same hard ice cream maker of the same type, it has the advantage of rapid freezing. After the expansion technology, the expansion rate is as high as 80%. Greatly save raw material costs. The hard ice cream produced is a solid frozen dessert, which is hardened by a hard ice cream machine. The hard ice cream is made hard but tastes smooth and not greasy.

The small-sized commercial ice cream maker occupies a smaller position and saves electricity costs: the energy-saving ice cream machine saves you to the end, the total power is 500w using energy-saving frequency conversion technology, and the ice cream machine uses micro frequency conversion motor direct drive technology. Everyone knows the taste of ice cream In addition to the raw materials of the ice cream formula, the taste is mainly determined by the puffing rate of the ice cream machine refrigeration, just like bread. If it is hard like a stone, it will definitely not be delicious. To have a high puffing rate, two conditions must be met. , The intervention of air is indispensable, and the cleaner the mixing column is scraped in the refrigeration cylinder, the smoother the mouth.

The ice cream maker has an automatic counting function, an automatic protection system, intelligent identification of faults and automatic protection. The ice cream maker has an ice cream smooth and smooth mouth. The main physical examination is the first one with a scraper to grind the ice out of the cooling cylinder. Delicate, the traditional mixing column must have seams in the middle, so there must be a lot of smoothies. The puffing of the ice cream machine can be as high as you want. The ice cream effect is soft and smooth. The aftertaste is endless.