Details Of Kitchen Dough Mixer

The kitchen dough mixer is composed of a mixing tank, a stirring hook, a transmission device, an electrical box, a base and other parts. The screw agitator is driven by the transmission device to rotate in the mixing tank, while the mixing tank is driven by the transmission device to rotate at a constant speed. The flour in the kitchen dough mixer is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed to make the dry flour get uniform hydration, expand the gluten, and become a dough with certain elasticity, flexibility and uniform flow.

The kitchen dough mixer is mainly suitable for the processing of various pasta products. According to the characteristics of the wheat flour used in the pasta products, different blade forms can be selected to achieve different kneading effects. The price of automatic kneading machine simulates the principle of manual kneading, so that the gluten network is formed quickly, so that the protein structure is balanced, so that the gluten, biting strength and tension of the noodles are far superior to other forms and the kneading effect of the noodle machine. The processed noodles have a smooth taste, high transparency and good elasticity. The vacuum dough mixer is convenient and highly automated.

The kitchen dough mixer is easy to operate. You only need to pour the flour into the noodle hopper, add the right amount of water and ingredients, cover, and press the start switch to make the dough. The mixing speed is fast, and it can be mixed in a positive direction or in a direction. After mixing the dough and the dough, push the handbrake to automatically come out, easy to operate, and full button control.