Sustainable Development Of Ice Cream Maker

Ice cream maker is made of drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes. Expanded frozen foods are deeply loved by the public. Due to the vast market, more and more companies attach importance to and join the ice cream industry.

Sometimes ice cream maker cannot be sold out in the same day, so how to deal with these remaining ice cream?
1. Refurbishment: You can mix the remaining ice cream with the ice cream slurry made on the day (the same flavor) and refurbish the ice cream.
The newly prepared slurry is poured into the ice cream freezing machine, and the leftover ice cream is shoveled into the freezing cylinder with a spatula to make ice cream again.
2. Mix ice cream with coffee: According to statistics, about 35% of people in the world drink coffee every day. The magic of coffee can be seen in general! Adding ice cream to coffee is also one of the more popular methods.
3. Used to make ice cream cakes. Ice cream cake is the most perfect presentation of gourmet art, interpreting the essence of gourmet culture of outstanding, fragrance, taste, shape and utensils.
4. Served with ice cream milkshake. Milkshake is a must-have drink for household use in the Americas. The main ingredient of ice cream is milk, so it can be used to make milkshakes.

5. Popsicle: Put the ice cream in the popsicle mold, insert the small sticks, and decorate it. The popsicle ice cream is ready.