Household Kitchen Dough Mixer Make Things Easier

The kitchen dough mixer is a kitchen smart small appliance that can mix flour and water evenly through scientific power ratio, microcomputer control, and simulated manual and noodle systems. Pasta in our country is one of the staple foods of many families, and there are two steps in making pasta. It is noodles and wake-up. Both steps are time-consuming and labor-intensive. The appearance of kitchen dough mixers greatly reduces the time and effort of making pasta.

The kitchen dough mixer is a high-efficiency, economical and practical pasta processing machine. The enamel and the back surface can improve the gluten of the surface, increase the whiteness and elastic toughness of the surface, and the uniformity and high efficiency of the enamel can replace the traditional The artificial noodles and heavy physical labor, the glutinous rice cakes and various foods, breads and cakes made with various additives (agents) are soft and refreshing, easy to use, and have other models. The characteristics and superiority of the alternative. The thickness of the dough can be adjusted steplessly within a certain range, and the food made by rolling the dough is bulky, sweet, white, and good in taste.