Precautions For The Use Of Kitchen Dough Mixer

Precautions for the use of kitchen dough mixer Generally speaking, mixers are used in industry, such as making concrete. Some kneading machines used in canteens are actually mixers. There are also mixers in the small household appliances used in the kitchen, which can mix food. This is a combined kitchen dough mixer.

Pay attention to the following during daily use: 1. Use different cups according to different materials (the cups are generally marked, cross-shaped serrated ones can be used for mincing meat fillings, flat-blade knives are generally used to beat dry powder and rock sugar, and the strainer is generally used to beat the food separated by juice and residue)

2. When using the kitchen dough mixer, the cup body must be fastened tightly and not loose.

3. The three gears of the kitchen dough mixer are generally selected according to different foods. The inching function is commonly used. Generally, it is used for 30 seconds and stop for 5 seconds to avoid overheating of the internal motor.

4. Avoid placing the motor part under the faucet for washing during the cleaning process.

When choosing a mixer, you need to consider various factors such as power type, applicable materials, layout form, processing capacity range, mixer type, material type, application field, mixing method, motor power and other factors. For example, the applicable materials are plastic, feed, food, concrete, Dry powder, etc.; application fields include chemical industry, engineering construction, food, medicine, paper industry, etc.; layout forms include horizontal, vertical, cycloid, coaxial, etc.