The shelf life of commercial vacuum packing machine

There are really too many vacuum packing machine at present. With the improvement of modern living standards, people have higher and higher requirements for food ingredients in life. Households who are more demanding will use vacuum packing machine to pack the ingredients themselves and put them in the refrigerator. Feel relatively clean and hygienic. There are also many packaged products on the market, but they are mass-produced using commercial vacuum packaging machines.

It is very simple to understand that the domestic preservation period is shorter, it is only temporarily stored, because the vacuum preservation at home will also be used in a short time, and the products packaged by commercial vacuum packing machine need to be turned over. Retail has circulation, but it has to be sent to various places, so the relatively large workload, the required quality is fundamentally different from that of household vacuum packing machine! Otherwise, it would be nice if those food factories all buy the kind of household products, and their daily output is not like a few packets.

Commercial vacuum packing machine is to put the food into the packaging bag, extract the air from the packaging bag, and complete the sealing process after reaching a predetermined vacuum degree. The food industry pays more attention to the shelf life, and the application of food vacuum packaging is very common. Various cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky, etc.; preserved products such as various pickles, soy products, preserved fruits, etc. Foods that need to be kept fresh are increasingly being vacuum-packed. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.