Safe Use Process Of Kitchen Dough Mixer

1. Before use, clean the tank and mixing arm when the power is off.

2. Turn on the power, test the machine, and turn off the flour and water after confirming that the equipment can work normally.

3. Start mixing. During the operation of the equipment, it is strictly forbidden to enter the tank with hands and other tools for operation. If you need to operate in the cylinder, you must stop the operation.

4. The weight of the dough should not exceed the maximum load of the dough mixer.

5. Turn off the machine after making the dough, unplug the power cord, and put the face out of the tank and put it into the basin.

6. Thoroughly clean the dough vat, mixing arm and the whole machine, cover the noodle vat and cover with dust-proof cloth. 7. Check the oil once a week, and refuel in time if the oil standard is lower than the specified standard.