Safe Operation Specification Of Kitchen Dough Mixer

Operation steps and precautions:

1. The kneading machine must be maintained and operated by a dedicated person, refer to the requirements of the instruction manual. Do not use in strict accordance with the operating procedures, and you will be responsible for the consequences if there is a problem.

2. Before using the kitchen dough mixer, first carefully check whether all parts of the machine, power circuit, switch, grounding, etc. are intact, whether all protective covers are complete, and after refueling on the machine that needs to be oiled, perform a test run, and there is no abnormal phenomenon It can be put into use only afterwards.

3. Clean the kitchen dough mixer before use, put in flour and water, don't overdo it to avoid damage to the machine, if there are more dough to be mixed, it needs to be mixed twice or more. After putting the noodles and water, close the baffle, and then turn on the electricity. The kneading machine is strictly prohibited from overloading, and the kneading quantity must not exceed the rated kneading quantity of the machine.

4. When mixing the noodles, stir in both the positive and negative directions to make the noodles evenly mixed. The noodle hopper must be covered, and it is strictly forbidden to operate without a cover. It is strictly forbidden to extend the arm into the noodle hopper of the mixer. When feeding, discharging, etc., the operation must be carried out under the condition of shutting down and turning off the main power supply. If the mixing is uneven or the dirt is dropped, you need to manually adjust or take the noodles, you must first turn off the power and shut down.

5. Do not thin the dough in the kitchen dough mixer to prevent corrosion of the kitchen dough mixer. In case of abnormal operation of the machine or abnormal sound, the machine should be shut down immediately and the power supply should be cut off, and the mechanics should check and repair it, and then it can be put into operation after the fault is eliminated. If any faults such as leakage are found, the power supply should be cut off immediately, and the electrician should be repaired.

6. Keep the machine working in a stable state, do not shake the whole machine, do not over-mix, and reduce the amount of mixing when the water content is less than 55%, if you need to use ice cubes, please use ice water to prevent damage to the mixing Hook. When taking the dough, do not use metal scrapers, shovel and the like to prevent scratches on the mixing tank. When the machine is running, the operator must stick to his post, and is not allowed to leave his job without authorization, let alone making jokes.

7. After mixing, turn off the power and take the noodles after stopping. The residue should be cleaned up every time, and it is strictly forbidden to directly flush the machine with water during cleaning. (Usually, a small amount of noodles can be placed in the tank, and must be thoroughly cleaned up on Saturdays, Sundays and holidays).