What Are The Kitchen Dough Mixer On The Market And How Are They Classified?

More than 90% of the pasta processing units use the noodle mixer, saving time and effort. The dough mixer has also penetrated into many families. How is the kitchen dough mixer classified?

1. Noodle mixing machines can be divided into commercial and household use. As the name suggests, commercial dough mixing machines are generally used in restaurants, canteens, steamed bread rooms, and pasta processing units. Household use is generally a small device used by households. Commercial dough mixers are available everywhere in the market. For commercial dough mixers, it is best to choose the brands of large manufacturers, and the quality and after-sales are guaranteed.

2. The kitchen dough mixer is divided into oval type, blade type and paddle type according to the form of winch. Silver Eagle's noodle mixer has three types: HWT/HWY/HWJ. The J-type winch has relatively low noise and is suitable for units that make pasta in residential areas. The most commonly used is the T-type winch.

3. The dough mixer is classified according to the amount of dough. The type of dough mixer is different, and the amount of dough at one time is also different, ranging from 12.5 kg to 200 kg. The steamed bread room usually uses 50 kg, 75 kg, and 100 kg of dough at one time. It can be used with different steaming machines to make round steamed buns and square steamed buns.

4. According to different materials, the kitchen dough mixer can be divided into ordinary materials (ie paint materials) and stainless steel materials. The stainless steel material is easier to clean and will not peel off the paint when used. The most commonly used kneading machine is stainless steel.

When choosing a kitchen dough mixer, you need to choose a big brand, with quality and after-sales guarantee, and you can use it with confidence. Weixin's kitchen dough mixer have different models, which can be used with steamed bread machines and steamed bun machines.