Operating Specifications Of Kitchen Dough Mixer

After purchasing a kitchen dough mixer, we should pay attention to the following operating points, so as to make the machine cleaner and prolong the use time.

Cleaning points:
1. Turn off the power.
2. Wash the inner wall of the dough mixer with water, but do not splash the water on the motor during cleaning.
3. After cleaning, wipe the inner wall of the dough mixer with edible oil.

Safety Points:
1. The power supply configuration is appropriate to prevent the lack of phase from burning the motor.
2. Special personnel are responsible, special personnel maintain, operation by non-operators is prohibited.
3. Feed according to the regulations to prevent too much feeding from affecting the life of the machine.
4. Before operation, carefully check whether all parts of the kitchen dough mixer are in good condition, and operate under the condition of safety.
5. The protective cover must be covered before starting the kitchen dough mixer;When the protective cover is not covered, do not touch the interlock switch with your hands or other objects to start the kitchen dough mixer to prevent hand twisting accidents.
6.When the machine is running, if other operations are required, it should be stopped first to prevent damage to the gears.
7.When taking out the dough or cleaning the dough hopper, wait for a power outage, shut down and stop, and be careful not to touch the interlock switch.
8. If a small fault is found, please ask the maintenance personnel to repair it in time to prevent the faulty operation.
9. It is strictly forbidden to reach for the noodles, clean the noodles bucket, and wipe the equipment during the operation of the machine to prevent personal injury.
10. After each use, cut off the power and clean the machine. After cleaning, put the protective cover back on.

11. It is strictly forbidden to rinse with water when cleaning the machine.