How To Use The Kitchen Dough Mixer?

The body of the kitchen dough mixer should be added with the right amount of lubricating oil, and should adhere to each shift plus 2 to 3 times or so. After the power is connected, check the direction of rotation of the dough maker. The operation should be smooth and there is no abnormal noise.

The kitchen dough mixer has the advantages of simple structure, compact, easy operation and no complex maintenance, and long service life. The face bucket is made of stainless steel material and special surface treatment. The professional and kitchen dough mixer should meet the standards of hygiene.

Kitchen dough mixer in the installation and debugging, to put the four feet of the machine flat, multifunctional kitchen dough mixer should be to reduce the vibration, at the bottom of the frame to connect the ground wire, to prevent the risk of leakage. Before opening, it is necessary to check whether the parts of the dough maker are well insulated and whether the motor grounding is reliable. Remember, it is forbidden to press the switch button of the kitchen dough mixer with wet hands. In and face, should be covered and face cover, do not handle or other hard objects into the face of the bucket, so as to avoid dangerous accidents. When taking the face, we must first cut off the power, wait until the stop, and then take out the kitchen dough mixer after tilt. If abnormal sound, loosening or vibration is found, it should be checked immediately.