Cleaning And Maintenance Of Automatic Countertop Vertical Ice Cream Machine

Fuselage cleaning
What consumers need is a beautiful, clean and hygienic ice cream machine, please keep the body appearance clean at any time, you can wipe the body with a warm towel, remove stains, do not wash with water, so as to avoid electrical failure.
Cleaning condenser
Ice cream machine work for a period of time condenser will be covered with dust affect heat dissipation, refrigeration effect is poor, the specific cleaning time depending on the operating environment can be three months to six months, before cleaning to turn off the power, be sure not to damage the condenser fins, with a soft brush and hair dryer can be cleaned.
Drive adjustment
After the ice cream machine is used for a long time, the transmission belt of the mixing system may be elongated, which needs to be adjusted. The phenomenon is that the belt will slip, the machine will suddenly stop after running for a while, the digital tube of the series soft ice cream machine will show the word "NL", and the buzzer will make a long regular intermittent sound. At this time, the power supply should be disconnected, and the left panel of the machine should be removed. Adjust the screw fixed under the motor with a wrench (the specific situation is slightly different due to different machine models, please call the after-sales phone for consultation) This situation is not the machine failure, adjust the belt must be shut down before the power supply, the belt adjustment is suitable for the machine to return to normal.
Matters needing attention
Some ice cream machines with pre-cooling function, the function of this function is to keep the temperature in the storage tank at about 5-10 degrees, play a fresh-keeping role. In the actual use process, some businesses will claim that their ice cream machines do not need to be cleaned, which is actually misleading. We know that the composition of ice cream is mainly dairy products, and dairy products are very vulnerable to bacterial destruction and rapid corruption, especially in the hot summer, if you do not clean the machine at night, the bacteria of the ice cream the next day will certainly exceed the standard. Once the problem of eating to consumers, then it is not worth the loss. Again, this reminds the majority of businesses to pay attention to the health problems in the daily operation process, must ensure health and safety, and another problem of not cleaning the ice cream machine at night is to return to the liquid slurry stratification, the next day in the production of the ice cream made of poor taste, due to the natural precipitation of water in the ice cream. Some components of some raw materials will react with metal ions and cause the liquid to turn black.