Method of Vertical Electric Grill Operation

1. Before using, check whether the power supply installation is regular to make sure the supplied voltage is coordinated with the using one.
2. Put the plug in the socket and turn on the power.
3. Turn the temperature controller clockwise to the temperature needed. The yellow indicator is on that shows heating wire begins to heat and the upper and lower griddle begins to raise temperature.
4. Temperature can be adjusted according to different food preferably within 180°C~250°C. About 8 minutesis needed for the temperature to be raised to 250°Cfrom the power is on.
5. When the temperature reaches 250°C, lift the upper module plate to a suitable place by operation handle. Put some edible vegetable oil on the lower module plate and constantly place the food on it. Close the plates and press the handle lightly. Keep an eye on the food until it is suitably done.
6. When temperature reaches the setting degree, temperature controller can cut off power supply automatically. At the same time, yellow indicator is off and green indicator is on. It shows that electricity heating tube stops working for next turn.