Cleaning And Maintenance Of Contact Grill

Contact Grill also known as Teppanyaki, for frying a variety of food, meat products, etc., such as steak, chicken wings, chicken, bacon roll, pork neck meat, lamb, lamb roll, fat beef, Etc., vegetables such as asparagus, Pleurotus, cabbage, cabbage, mushrooms, Coprinus, green peppers and so on. Seafood such as scallops, mussels, mussels shrimp, shrimp, squid ring and so on. Staple food with rice, fried noodles, etc., can be fried on the iron plate. Health, safety, fast, is a big kitchen like to do West Point people or shop for good appliances.

Classification of fries
According to the material can be divided into: stainless steel and iron; according to the functional characteristics can be divided into: veneer and double-plate Contact Grill; according to the characteristics of the use of points can be divided into: electric Contact Grill and gas grill; For: desktop grills and vertical Contact Grill, flat Contact Grill and pit Contact Grill.

Cleaning and maintenance
1, in the cleaning and maintenance, should cut off the power to prevent accidents.

2, after the end of each day can be used non-corrosive detergent wet towel, clean the surface of the furnace and the power lead-out surface, prohibited direct water rinse, so as not to undermine the electrical performance.

3, the cleaning process, timely clean up the oil in the basin, to prevent overflow.