Classification of ice cream maker machines

Ice cream machine is generally divided by the number of the mouth of a single head, three, seven or more head ice cream maker.

There is a storage tank a cooling cylinder and a discharge port, at the same time can only be a color that is a taste of ice cream.This ice cream maker machine we called monochrome ice cream machine. Generally applicable to small bars, cafes, restaurants, KTV, Internet cafes and other ice cream on the production and taste requirements of the occasion.Price is relatively cheap, this ice cream machine compact, light weight 80KG or so, the power is generally 750W -1800W.

Three ice cream maker machine
There are two storage tanks two cooling cylinder and three discharge port, and can be out of three colors that three flavors of ice cream, including two kinds of pure taste and a mixed taste.This ice cream machine market, the more common . Weight is generally 150KG, power ranging from 1700W-4000W. For all types of ice cream shop, restaurant, bars, coffee shops, cinemas and other ice cream production and taste requirements are more occasions to use
Five ice cream maker machine
There are three storage tanks are three refrigeration cylinders and five ice cream to do the head, you can out of five colors and five flavors of ice cream. Which are three pure flavors and two mixed flavors. This ice cream airborne market prices are around eight thousand.
Seven or more machines
Also known as the seven-color ice cream machine or colorful ice cream machine, this ice cream machine for the past two years, new products and new models.There are four storage tank four refrigeration cylinder and seven discharge ports.At the same time can be put into four flavors Of the ice cream liquid, you can out of four solid color and three kinds of mixed colors of seven flavors of ice cream.As the production of more flavors, especially for those who taste more demanding products on the occasion, previously required two machines can do The emergence of this model, completely breaking the traditional ice cream machine to produce color tastes a single limitation.So this model was introduced by some operators in the pursuit and love.
Ice cream machine can be divided into high and low desktop ice cream machine and vertical ice cream machine
Desktop ice cream maker machine
The ice cream machine is suitable for occasions where the operation space is limited, such as bars and cafes, and the ice cream machine can be placed directly on the bar.
Vertical ice cream machine
Volkswagen models. Because the desktop machine design compact structure, is not conducive to heat, so the heat dissipation of the vertical machine is better than the desktop, so the environment temperature is too high, it is recommended to use vertical ice cream machine
According to the type of ice cream production can be divided into soft ice cream machine and hard ice cream machine two categories.
Soft ice cream maker machine
KFC is the kind of candy or sundae of ice cream. Hard ice cream is the kind of ice cream used to make fancy ice cream, and the soft ice cream must be made with an ice - cream machine, and the temperature of the soft ice cream is about -3 degrees.
Hard ice cream maker
But the effect and efficiency are far less than the use of hard ice cream machine production of ice cream because hard ice cream requires quick-frozen, both in the ice cream machine to produce good soft ice cream into the -20 degrees below the freezer , The purpose of quick-freezing is to prevent the formation of ice particles in the ice during the freezing process to maintain the texture of the ice cream delicate.Therefore, if you want to make Italian ice cream, you need to have a cooling temperature of -18 to -23 degrees hard ice cream showcase .