Safe Operation Procedure of Kitchen Dough Mixer

Kitchen dough mixer is a kind of pasta, the main thing is the flour and water on the line evenly mixed. There are vacuum and noodle and non-vacuum and noodle machine. Divided into horizontal, vertical, single, axle and so on.

1, the operator put on labor protection supplies, tight cuffs, clothes, to be neat, hair to be in the work cap.
2, must be specified familiar with the performance of the equipment used.
3, check the electrical parts of the car before the insulation is good, whether the motor ground is reliable. Do not press the switch button with wet hands. There are problems please electrician.
4, according to the provisions of the machine and the surface is put into dry flour, not allowed to overload operation.
5, in accordance to the requirements of the machine maintenance regularly refueling.
6, and the surface, should cover the lid. Do not put hands or other hard objects into the bucket, so as to avoid dangerous accidents.
7, take out the dough must be power out of the case.
8, the operation is not allow to touch the rotating parts, found that different sound, loose, debris, vibration and other abnormal, should stop inspection, maintenance.