Commercial Vertical Ice Cream Machine Cone Machine Soft Ice Cream Machine
According to the machine shape: vertical ice cream machine, desktop ice cream machine;
According to the number of discharge ports: single-head ice cream machine, double-head ice cream machine, three-head ice cream machine, multi-head ice cream machine;
According to the type of ice cream, it is divided into: soft ice cream machine and hard ice cream machine.
Ice cream machine works
First, the raw material is added to the raw material tank, and then the raw material is uniformly mixed with the air under the action of the air slurry pump and sent to the freezing cylinder, and the expanded milk slurry is stirred and gradually cooled in the freezing cylinder, and the viscosity is increased. When the desired viscosity is reached, it is pushed to the outlet by the auger. Open the outlet and the machine squeezes out the finished ice cream.
The structure of the ice cream machine:
The core components mainly consist of a raw material cylinder and its refrigeration system, a freezing cylinder and its refrigeration system, a stirring scraper frame, a conveying device and a control system.
The working principle of the ice cream machine:
Its working process is: raw material tank - milk air pump - freezing cylinder - scraper - 斟 outlet in the freezing cylinder.
Raw material tank: used to mix ice cream raw materials and temporarily store the formed milk slurry. During operation, the operation of the refrigeration system is controlled by a thermistor, and the temperature of the raw material cylinder is controlled between -0.5 and 6.5 °C.
Narrow gas/milk mixing pump: It is the key equipment for conveying the package. It transports the slurry to the freezing cylinder, and its operation is controlled by the pressure switch. Generally, the air and liquid mixes enter the mixing zone at the same time in their respective passages, and then enter the freezing cylinder through the conveying pipe. In the refrigeration system of the raw material tank for storing the milk slurry, the refrigerant is divided into two paths at the m gate of the drying filter, one through the main capillary into the raw material cylinder evaporator, and the other through the secondary capillary into the outer wall of the slurry conveying pipe and the pipe, The milk paste is heat exchanged, and the milk slurry entering the freezing cylinder is pre-cooled to maintain the temperature at about 4 ° C to ensure product quality and food safety.
