Fruit And Vegetable Processing Machine Development

Traditional processing methods, such as drying, pickling, and canning, have been difficult to meet consumer demand and improve corporate efficiency. The “efficient, high-quality, environmentally friendly” processing method for fruits and vegetables has become a new trend. The trend of fruit and vegetable processing at home and abroad mainly includes functional fruit and vegetable products, fresh-cut fruits and vegetables, fruit and vegetable, cereal-vegetable foods, extraction of functional components of fruits and vegetables, processing of fruit and vegetable juices, and comprehensive utilization of fruits and vegetables.

Functional fruit and vegetable products: functional health berry powder, nutritious lime powder, dry plum sauce, fruit and vegetable extract supplement, natural tomato complex, fruit low-calorie sweetener and other functional fruit and vegetable processed products. The nutrient lime powder is used to strengthen the flavor enhancement and reduce browning reaction of various fruit processed products such as papaya, mango, peach, nectarine, berry and sweet cherry. It can also be added to the production of salad dressings, seasonings, flavored wines, spicy ingredients, pastries, sweets and beverages. Dry plum sauce is widely used in various baked goods. Some baked goods can use the moisturizing effect of dry plum sauce to extend the shelf life of the product; the nutritional functional ingredients of the plum sauce product can also improve the nutritional balance and nutritional value of the baked product. Natural tomato complexes have been shown to prevent bone calcium loss and promote bone cell growth by Canadian researchers. Fruit low-calorie sweeteners are used as substitutes for sweeteners. The sweetness of these sweeteners is a high-sweetness sweetener with a sweetness of 200-2000 times that of sugar, which can greatly reduce the amount of sweeteners and reduce the sweetness of sugar. The high energy brought by the taste agent.

Fresh-cut fruits and vegetables: Fresh-cut fruits and vegetables, also known as the minimum processing of fruits and vegetables, refer to the process of cleaning, trimming, fresh-cutting, etc. of fresh vegetables and fruits, and finally packaging them with plastic film bags or plastic trays for plastic packaging. A new type of fruit and vegetable processing product that is immediately consumed. The fruit and vegetable products are not processed by heat treatment, and only the treatments such as peeling, cutting and dressing are adopted. The fruits and vegetables are still living and can be breathed. They are fresh, convenient and can be eaten 100%. Because fresh cut fruits and vegetables are fresh, nutritious and easy to use, they are popular among consumers at home and abroad. They have been widely used in carrots, lettuce, cabbage, leeks, celery, potatoes, apples, pears, peaches, strawberries, Spinach and other fruits and vegetables. Compared with quick-frozen fruit and vegetable products and fruit and vegetable products, it can effectively maintain the fresh texture and nutritional value of fruit and vegetable products, and is more convenient to eat and lower in production cost.