NOTICE:
Just understand from the literal meaning, the guerrilla snack car on the street and lanes only has the appearance of “moving”. There is no soul of mobile catering. The problems of the models and ingredients themselves are destined to be able to swim in the “supervised gray area”. ". In the true sense of the dining car, it refers to a built-in complete kitchen cooking equipment, a large-scale transportation vehicle that can sell food, and can be directly on the road, like a mobile kitchen.
Compared with the huge dining car market in Europe and the United States, the booming and in-depth dining car culture in Miami and New York, China's mobile dining car market is almost blank. First of all, the traditional reason for the traditional dining car. The source of the ingredients is unknown, accounting for the operation of the road, the pollution of the oily smoke, the appearance of the environment, and the appearance of the downfall affecting the city. Secondly, China's national conditions, traditional dining cars are subject to policy constraints, and development is in the hands. Third, the economy is developing at a rapid pace, but the construction of urban supporting facilities cannot keep up. The most important point is that the dining car involves many departments, the procedures are complicated, and the private owners can only operate on the machine.
In 2016, the KFC mobile dining car won the first “Mobile Food Business License” in Nanjing, which made people who are interested in expanding the food market to see the light. In August 2019, the ancient capital Huatian customized mobile dining car debuted in Xi'an, with a customized, modern and branded interpretation of the new era of China Mobile dining car standards.
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Address:No. 11, North of Kaiyuan Road, High-tech Zone, Jining City, Shandong Province, China
Executive Editor: Liu RuiRui / Zhang Wen