Food Cooking Stainless Steel Or Aluminum Deep-fried Pan
A deep-fried pan refers to a kitchen appliance that uses a cooking oil as a main raw material to perform a frying cooking process on a food. It has the characteristics of novel style, reasonable structure, simple operation, fast heating speed and easy cleaning. It is a kitchen equipment widely used in fast food restaurants, hotels and dining places.
Fryers are divided into: electric heating, coal heating, gas heating and other heating methods. It is a smokeless, multi-functional, oil-water hybrid frying equipment. This equipment adopts the most internationally selected oil-water mixing frying process, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional style. The disadvantages of the frying pan can be fried at the same time, and the food is not scented. It is multi-purpose. The process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the oil, and inhibiting the acid medium. High, automatic filtration and residual temperature during the frying process, automatic temperature control, thus extending the service life of the fried oil.
1. Using the principle of skill, the oil does not change. The principle of different proportions of oil, water and animal oil is used. The residue generated in the working process is completely submerged in water, and the animal fat sinks into the lower layer of vegetable oil, which fundamentally solves the residue in the traditional fryer. Animal fats and oils, repeated frying, causing the oil to be acidified and carbonized to cause carcinogens.
3, saving oil, good for environmental protection This product solves the problem of excessive evaporation of oil caused by the overheating of traditional fryers. The oil-water mixing technology allows the water below the oil layer to continuously generate a small amount of steam, and penetrates into the oil layer to replenish the frying oil, thereby inhibiting the oil from being volatilized. The central heating process can control the upper and lower temperatures according to the needs of the electronic control device. The degree of oxidation of the frying oil inhibits the production of acid, which prolongs the life cycle of the frying oil and reduces waste. It saves more than 50% of oil compared with the traditional fryer, while reducing air pollution, allowing the operator to avoid the smoke. The bitterness.
4, the oil does not taste, the machine uses the process to control through the limit, partition temperature control, scientific use of the specific relationship between vegetable oil and animal oil, so that the animal oil leached from the fried food naturally sinks into the lower layer of vegetable oil, so that the middle and upper working oil is always maintained Pure, can also fry a variety of food at the same time, do not taste each other, a multi-purpose machine, can increase your business varieties.
5. This machine is equipped with advanced automatic temperature control device. The oil temperature can be adjusted arbitrarily between normal temperature and 230 degrees. After selecting the temperature according to the explosive, the heating can be automatically controlled to ensure the constant temperature, which not only reduces the energy consumption. And the operation is simple and fast, which improves the work efficiency and is very popular among users.
