Multi-function Kitchen Dough Mixer

The dough mixer is a kind of pasta machine, which is mainly to uniformly mix flour and water. There are vacuum mixers and non-vacuum mixers. Divided into horizontal, vertical, single-axis, double-axis, half-axis, etc.

Versatile and versatile, it can be used to:
A. Stir---stir the butter, stir the cheese, stir the milk, beat the eggs, etc.
B, Dough mixer
C, mix---play juice, mix jam, noodles, mix with smoothies, mix cold dishes, etc.;
The dough mixer is used to machine the dough. There are vacuum mixers and non-vacuum mixers. The function of the dough mixer: versatile, versatile, can be used for: dough mixer, luxury dough mixer and noodle restaurant, enterprises and food processing plants.
Hand-held machine instructions:
1. Add appropriate amount of lubricating oil to each oil hole or oil cup of the dough mixer and keep adding 2-3 times per shift.
2. Turn on the power and check the direction of rotation. (The agitator turns back)
3, the operation should be stable, no abnormal noise.
4. After 30 minutes of empty car operation, review the solid parts and work again.
5. It adopts gear reduction transmission structure, which has the advantages of simple structure, compact, convenient operation, no complicated maintenance and long service life.
6, face fighting, using stainless steel materials and special surface treatment, professional and noodle machine in line with health standards. Noodle machine installation and commissioning:
7, the machine four feet should be flat, multi-function mixer to reduce vibration; connect the ground wire at the bottom of the rack (equal potential terminal) to prevent leakage
8. Check if the fasteners are loose and check if the power cord switch is intact.
9. Add proper amount of lubricating oil to the gear.
Cleaning and maintenance editor
1. Always check the fasteners of each component during use, if it is loose and tightened in time;
2. The gear meshing area of the machine is lubricated with grease. Once every half month, the powder metallurgy bearing bush is placed in the bearing housing. Each shift must be filled twice to the oil cup on the bearing housing. Otherwise, the shaft and the bearing bush will be self-supporting;
3. The amount of flour added in the dough should not exceed the capacity of the dough barrel to avoid burning the motor;
4. If the dough is found to be oily, repair it in time and replace the oil seal.
5. The machine should be cleaned in time after use, so as not to affect the re-use;
6. When cleaning, the height of the water in the dough bucket should not exceed the lowest point of the shaft to prevent the water from overflowing from the shaft hole of the side panel of the doughnut or flowing into the side panel interlayer to affect the service life;
7. This machine is an anti-drip type device. It is forbidden to clean with a spray pipe.