Bread Oven Considerations
The bread oven is one of the main tools for baking enthusiasts. It can bring us a variety of delicious, fragrant bread snacks, and can also be used for risotto. Powerful, unimaginable.
1, the oven is placed
First, you need to place the oven in a stable place, you need to ensure that it is fixed, and you need to keep it clean for the power supply and socket. Place it in a stable and stable place, and make sure it can be fixed. Pay attention to the use of the power supply. The socket should be corresponding and kept clean.
2, baking tray use
Bakeware can be used to bake bread, burgers, cookies, steaks, etc. When baking bread, you need a grill and a mold box. When grilling fish, use a grill and a baking tray at the same time. Note that no matter what type of food is baked, only one dish can be placed in one bake.
3, oven preheating
The oven needs to be warmed up before it can be operated. Power on and warm up, after almost ten minutes, the power light will go out, indicating that the required temperature has been reached.
4, the specific use
The prepared food to be baked, Xu Ya, is smeared with edible oil and then loaded. Select the corresponding food option, set the time, after the baking is finished, you need to turn all the switches back to “OFF”, then unplug the power, open the oven door, remember not to be hot, and carefully take out the food.
5, matters needing attention
The oven top and the oven door cannot be touched by hand, and the food can be taken with the handle fork. Always use the money to preheat the oven. This is for the food to be baked more evenly. For safe use of electricity, the oven also requires a ground wire with the appropriate current.
6, cleaning and maintenance
For the maintenance of the oven, after each use of the cooling, wipe it off with the New Year's Eve, wash the baking tray, the grilling net with water, wipe the door and the oven cavity, and the outer casing, and use the squid bones that are difficult to wash. The water can be wiped off with a light rub.
