Household Oven

The electric oven is an electric heating device that uses the radiant heat from the electric heating element to bake food. With it, we can make roast chicken, roast duck, toast, bread and so on. The temperature of the electric oven can generally be adjusted within the range of 50-250 ° C depending on the needs of the baked goods.

Household ovens are divided into tabletop small ovens and built-in ovens.
Desktop small oven
The advantage of the desktop oven is that it is very flexible. You can choose different ovens according to your needs. Due to different quality and configuration, the price ranges from several hundred yuan to several thousand yuan. Foreign brands are usually more expensive, while domestic products are more cost-effective. Many foreign brands are also OEM OEMs in China. It is recommended to choose a model with a “non-oiled liner” for longer-term use.
Built-in oven
The other is the built-in oven, which is an upgrade and ultimate version of the small oven. Because of its high power, fast baking speed, good sealing (usually sealed with rubber gasket), good heat insulation (three-layer tempered glass insulation), accurate temperature control, it is loved by more and more people. At the same time, due to the pursuit of health, the food in the outside cake shop is too many additives, more and more middle-class families have noticed this problem, began to eat their own baked food.
The capacity of electric ovens generally ranges from 9 to 60 liters, so the choice of capacity specifications must be fully considered. The electric oven is not as low as possible. The high-power electric oven has a faster heating rate and less heat loss, but it will save more power. Household electric ovens should generally choose products with more than 1000 watts.