Electric Mobile Food Cart

The electric mobile food cart is a kind of dining car, which has the characteristics of good mobility, unconstrained by the site, and compact appearance. Suitable for urban and factory food delivery needs. The appearance is simple and atmospheric. The electric dining car is composed of three parts: electrical system, chassis, and body. Three core components: battery, motor, and electronic control.
The functional modification design is widely used in food delivery services in large factories, airports, schools, hospitals, hotels and other places. It truly realizes health, environmental protection, comfort and energy saving, and meets the different needs of customers.
Electric mobile food cart driving mode: Electric driving is safe, green and environmentally friendly. It does not emit harmful gases that pollute the atmosphere. Mobile food cart can be used only by charging the battery. Since power plants are mostly built away from densely populated cities, they do less harm to humans, and The exhaust gas from power plants can be concentratedly discharged, and various harmful emissions can be easily removed. In recent years, China has continuously expanded its investment in hydropower, nuclear power and wind power. It is believed that electric vehicles will become the most powerful means of transportation and equipment in the next few years.
The electric mobile food cart can make full use of the surplus electricity at night when the power is low, so that the power generation equipment can be fully utilized day and night, greatly improving its economic benefits, and conducive to saving energy and reducing carbon dioxide emissions.
Maintenance
1. Mobile food cart is strictly forbidden to lose electricity during storage
It is strictly forbidden that the battery of the electric dining car is in a state of power loss during storage. Loss of power means that the electric dining car is not charged in time after use. When the battery is stored in a state of lack of power, sulfation is easy to occur, and lead sulfate crystals adhere to the electrode plate, which will block the electric ion channel, causing insufficient charging and reducing the battery capacity. The longer the battery is idle, the longer the battery is damaged. Therefore, when the food delivery vehicle is not in use, it should be recharged once a month to better maintain the battery down state.
2. Periodic inspection
Mobile food cart in the course of use, if the continuous mileage of the dining car suddenly drops sharply within a short period of time, it is likely that there is a problem with at least one battery in the battery pack. In this case, you should go to the sales center or agent maintenance department for inspection, repair, or allocation in time. This can relatively extend the life of the battery pack and save your expenses to the greatest extent.
3. Avoid high current discharge
When mobile food cart starting, carrying people, and going uphill, the electric dining car should avoid stepping on and accelerating as much as possible, which will cause an instantaneous high current discharge. Large current discharges easily lead to lead sulfate crystals, which can damage the physical properties of battery plates.
4. Master the charging time correctly
Mobile food cart in the process of use, the charging time should be accurately grasped according to the actual situation of the electric dining car, and the frequency of driving and the mileage should be referred to the frequency of driving. After the battery is fully charged, the charging time is short, and the charging time should not be too long, otherwise overcharging will occur and the battery will heat up. Overcharging, overdischarging, and undercharging all shorten battery life.