kitchen Dough Mixer

Dough mixer belongs to a kind of flour machinery, which is mainly flour and water evenly mixed. There are vacuum type dough mixer and non-vacuum type dough mixer. Dough mixer is divided into horizontal, vertical, single axis, double axis, half axis and so on.

A dough mixer is a machine for mixing flour. There are vacuum type dough mixer and non-vacuum type dough mixer. Function of dough mixer: various functions, widely used, can be used: dough mixer, luxury dough mixer hotel, enterprises and institutions and food processing plants.

The dough mixer  is a screw agger driven by the driving device to turn in the stirring cylinder, and the stirring cylinder is driven by the driving device to rotate at a constant speed. The flour in the cylinder is pushed, pulled, kneaded, pressed, fully stirred and quickly mixed, making the dry flour get even hydration, expanding the gluten, become a certain elasticity, elasticity and even flow of dough.