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Summary Of Bread Machine
Bread machine convenient, fast. According to the set procedures, after putting the ingredients, automatic mixing, fermentation, baking into a variety of bread. It can be divided into household and business. The toaster can not only make bread, but also cakes, yogurt, rice wine and so on.
Summary of bread machine
Bread machine knead dough must be in place
Knead dough until fully extended. Be sure to choose the 3 dough blending procedures, that is, 60 minutes of dough blending time, so that the dough can be knead to fully expand the stage, as in step 1, the best way to pull out a thin film, so that the bread is soft, better taste.
Bread machine control the temperature during fermentation
The temperature of the first fermentation is generally normal room temperature. If the room temperature is low, it is recommended to put it in a warm place. The temperature required for the first fermentation of the dough is 28℃ -- 29℃. In the second fermentation after dough shaping, choose the yogurt program of the dough maker, because the temperature of the yogurt program of the bread maker is similar to that of the dough for the second fermentation, at about 38℃. The fermentation time of dough is not fixed, but mainly depends on the fermentation situation. During the fermentation process, some water can be sprinkled in the bread barrel to increase the humidity.
Bread machine make sure to hold the heat
The baking of bread is also an important part of making bread. The baking time must be well controlled. The actual baking time of this toast is 45 minutes, with medium color selected. This can be decided according to oneself be fond of, like to eat a bit crisper, can lengthen bake time, color choice is dark. If you want something soft, you can set it short and choose a light color, but no less than 35 minutes.
Summary of bread machine
Bread machine knead dough must be in place
Knead dough until fully extended. Be sure to choose the 3 dough blending procedures, that is, 60 minutes of dough blending time, so that the dough can be knead to fully expand the stage, as in step 1, the best way to pull out a thin film, so that the bread is soft, better taste.
Bread machine control the temperature during fermentation
The temperature of the first fermentation is generally normal room temperature. If the room temperature is low, it is recommended to put it in a warm place. The temperature required for the first fermentation of the dough is 28℃ -- 29℃. In the second fermentation after dough shaping, choose the yogurt program of the dough maker, because the temperature of the yogurt program of the bread maker is similar to that of the dough for the second fermentation, at about 38℃. The fermentation time of dough is not fixed, but mainly depends on the fermentation situation. During the fermentation process, some water can be sprinkled in the bread barrel to increase the humidity.
Bread machine make sure to hold the heat
The baking of bread is also an important part of making bread. The baking time must be well controlled. The actual baking time of this toast is 45 minutes, with medium color selected. This can be decided according to oneself be fond of, like to eat a bit crisper, can lengthen bake time, color choice is dark. If you want something soft, you can set it short and choose a light color, but no less than 35 minutes.
