Use Method And Safe Operation Rules Of Dough Mixer

Safety operation rules for dough mixer

1. Before starting the dough mixer, please carefully check the equipment and the circuit, and make sure it is correct before starting the mixer.

2. The dough mixer's reversal time should not be too long. After the tilting bucket is in place, the cutter cross section group should be applied.

3. During the operation of the machine, the dough mixer operator shall not put his hand into the container.

4. The dough mixer operator shall add lubricating oil into the oil filling hole every day; Keep the dough mixer clean every day and change the oil every three months.

5. Each dough mixer shall be managed by specially-assigned personnel. When repairing or cleaning the remaining dough after the dough blending, please check whether the power is cut off before proceeding to the next step.

6. If abnormal operation of the equipment is found, power should be immediately turned off and maintenance department should be notified.

Instructions for dough mixer:

1. Switch on the power supply and make the operation normal before proceeding to the next step.

2. Pour the flour, water and additives into the mixing bowl, cover the lid, turn the handle of the turning switch on the "turning" side, and the mixer will turn forward.

3. Generally, the dough will be run continuously for 6-10 minutes, the dough will be fine, stop the machine (turn the handle on "stop"), then pull the handle, turn the dough bucket on the other side, make the handle reset, block stress, after the dough bucket is fixed, flip the "smooth" or "inverted" switch, and the dough will be thrown out.

4. If there is any surplus, cut off the dough with a knife after the machine stops, then flip the "shun" or "pour" switch, and the dough mixer will be thrown out.