NOTICE:
The Ice Ball Mold is easy to use, has professional-gracde quality, and makes perfectly seamless ice balls within seconds!
If you’re going to have ice in your drink, shouldn’t it be eye-catching at least? The Ice Ball Mold is easy to use, has professional-gracde quality, and makes perfectly seamless ice balls within seconds!
Why should you use the ICE BALL MOLD? Spheres of ice are preferred because the smaller surface area means the ice melts slower, keeping drinks cold without becoming too diluted. Simply heat briefly in hot water, place good-quality ice in the mold, put on the top, and it works on its own!
Available in range of sizes, the 30mm(1.2”) version is hand-held and lighter than the rest of the range. Aside from being easy to use and very practical, the ice ball molds looks stylish and can be used to create 30-40 ice balls an hour!
• Ice ball-creator, ideal for both bars and home-use
• Creates spheres of ice which melt slowly, keeping drinks cool
• Available in 30(1.2”), 55(2.2”), 70(2.8”) mm sizes
• Made of aluminum
• Cold-proof steel grip on top(except 30mm[1.2”] version
• Ball release at bottom(except 30mm[1.2”] &80mm [3.1”] version)
• Creates 30-40 ice balls per hour
30mm (1.2") size mold includes TWO pieces of ice-maker block(with 1 piece, you can make 8 ice cubes)
55 (2.2"), 70 (2.8")mm size molds include ice-maker blocks (2 pcs.)
For 55 (2.2"), 70 (2.8") mm size mold, extra ice-maker blocks are available at below option. They are NOT suitable for mold 30mm (1.2") size
Instruction manual: English
Ice Ball Size |
30mm |
55mm |
60mm |
65mm |
70mm |
75mm |
80mm |
Material |
Aluminum |
Aluminum |
Aluminum |
Aluminum |
Aluminum |
Aluminum |
Aluminum |
Model Size |
60x85mm |
1300x180mm |
1300x220mm |
130x220mm |
140x220mm |
140x220mm |
140x220mm |
Your Name
Email or contact@chinacoalintl.com
Tel/Wechat/Whatsapp or +86-17753785400
Country
Enquiry
©Shandong Weixin Import & Export Co., Ltd. © 2016
Address:No. 11, North of Kaiyuan Road, High-tech Zone, Jining City, Shandong Province, China
Executive Editor: Liu RuiRui / Zhang Wen