Restaurant Commercial Electric Vegetable Dicer And Slicer Machine 

Introduction of Restaurant Commercial Electric Vegetable Dicer And Slicer Machine 

This Restaurant Commercial Electric Vegetable Dicer And Slicer Machine is made of two cutting device, one is centrifugal cutter, the other is erect cutter.
The centrifugal cutter makes slice, the erect cutter can hold four blades: strip blade, cube blade, crinckle blade and rhombic blade, so that it gives five shapes of end product.
There is control box that adjust the working speed of blade and transporting belt, it cuts the slice from 1mm to 25mm.

Features of Restaurant Commercial Electric Vegetable Dicer And Slicer Machine

1,The vegetable cutting machine is made of stainless steel.
2,By changing various blades of the machine can cut the root and stem vegetables (potato, yam, carrot, eggplant etc) into many shapes, such as strips, slices, cubes, rhombus and waves.
3,The speed of blades and belt can be adjusted by inverter accurately.
High efficiency, easy operation, low energy consumption, health, safety.
4,A slice blade, cube blade, strip blade and an ox-horn blade are equipped with the machine.
5,This vegetables cutting machine is suitable for school kitchens, restaurant, big factory, food processing factory, supermarket, etc. It is easy to operate and convenient.