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How Are Dough Mixer Classified
Now more than 90% of the pasta processing units will use the dough mixer, saving time and effort. The dough mixer has also penetrated into many families, so how is the kitchen dough mixer classified?
1. The dough mixer can be divided into commercial and household. As the name implies, the commercial dough mixer is generally used in restaurants, canteens, bun rooms, and pasta processing units. Commercial kneading machines are everywhere on the market. Kitchen dough mixer is best to choose the brands of big manufacturers for commercial kneading machines, and the quality and after-sales are guaranteed.
2. The dough mixer is divided into ellipse, blade and paddle according to the form of twist bar. Compared with the n-type twister of the noodle machine, the noise will be relatively low, which is suitable for the noodle making unit in the residential area. The most commonly used is the T-type screw.
3. The dough mixer is classified according to the dough volume. Different from the type of noodle machine, the amount of noodles is also different from 12.5 kg to 200 kg at a time. The bun room for making buns usually uses 50 kg, 75 kg and 100 kg of noodles. With the use of different bun machines, round buns and square buns can be made.
4. According to the different materials, the dough mixer can be divided into ordinary materials (namely paint materials) and stainless steel materials. Stainless steel is easy to clean up and will not paint off when used. The stainless steel dough mixer is generally used.
1. The dough mixer can be divided into commercial and household. As the name implies, the commercial dough mixer is generally used in restaurants, canteens, bun rooms, and pasta processing units. Commercial kneading machines are everywhere on the market. Kitchen dough mixer is best to choose the brands of big manufacturers for commercial kneading machines, and the quality and after-sales are guaranteed.
2. The dough mixer is divided into ellipse, blade and paddle according to the form of twist bar. Compared with the n-type twister of the noodle machine, the noise will be relatively low, which is suitable for the noodle making unit in the residential area. The most commonly used is the T-type screw.
3. The dough mixer is classified according to the dough volume. Different from the type of noodle machine, the amount of noodles is also different from 12.5 kg to 200 kg at a time. The bun room for making buns usually uses 50 kg, 75 kg and 100 kg of noodles. With the use of different bun machines, round buns and square buns can be made.
4. According to the different materials, the dough mixer can be divided into ordinary materials (namely paint materials) and stainless steel materials. Stainless steel is easy to clean up and will not paint off when used. The stainless steel dough mixer is generally used.
