Which Ovens Should Pay Attention To When Choosing

The ovens one of the most important parts is the electric heating tube. Its function is quite the heart of the oven. When choosing, try to choose stainless steel straight tube, u-shaped tube, m-shaped tube, double u-shaped tube. Don't choose it, it's particularly easy to break. The more the number of electric heating tubes, the better. If you can choose six, don't choose four. The distance between two adjacent heating tubes should not exceed 120 mm. Evenly, otherwise you will find that the chicken feet are glued, the chicken breast is still bloody, and the appetite is instantly gone.

Ovens be sure to select the upper and lower independent temperature control function. Ovens a larger temperature control range is better, which can meet the cooking needs of different foods. The temperature of the upper and lower tubes are different, and the taste of the cooking is also different. Many foods need to be colored or scorched in the final stage. Heated, the temperature control is free to adjust between 0 and 250 degrees. The baked melon seed biscuits from 0 to 100 degrees are crunchy and crisp. The bread baked at 100 to 150 degrees is just right, made at 150 to 190 degrees. Crispy cake makes you want to eat. 190 to 250 degrees, you can grill the crispy duck directly, no matter whether it is a large meal or a snack, you can easily get it.