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Working Principle Of Ice Cream Maker
The working principle of the ice cream maker: the ice cream slurry is pumped into the freezing cylinder of the ice cream machine together with the air through the mixing pump equipped with an air inlet adjustment valve, and is mixed by the scraper therein, and the refrigerant in the freezing cylinder jacket matches the slurry The material is frozen, and the ice cream frozen on the inner wall of the freezing cylinder is continuously scraped by the stainless steel blade on the scraper. The ice cream maker slurry is continuously frozen, scraped, mixed with air and stirred, and finally the pump pressure passes through the adjustable constant pressure valve to become an ice cream product with an expansion rate and a delicate structure.
The core components of the ice cream maker are mainly composed of the raw material cylinder and its refrigeration system, the freezing cylinder and its refrigeration system, the stirring blade holder, the conveying device and the control system. Its working process is as follows: raw material cylinder-milk slurry air pump-freezing cylinder-scraper in the freezing cylinder-outlet raw material cylinder is used to mix the ice cream raw materials and temporarily store the formed milk slurry.
When the ice cream maker is in operation, the thermistor is used to control the operation of the refrigeration system, and the temperature of the raw material tank is controlled between -0.5 ~ 6.5 ℃. The key equipment of the transportation equipment is the narrow air / milk mix pump, which sends the milk to the freezing cylinder, and its operation is controlled by the pressure switch. Generally, air and liquid milk slurry enter the mixing area at the same time according to their respective paths, and then enter the freezing cylinder through the conveying pipeline. The stirring blade holder in the freezing cylinder is driven by the stirring motor through the reduction box and the transmission shaft, which is used to stir the milk slurry so that the milk slurry and the air are fully mixed. Past to the freezer door.
The core components of the ice cream maker are mainly composed of the raw material cylinder and its refrigeration system, the freezing cylinder and its refrigeration system, the stirring blade holder, the conveying device and the control system. Its working process is as follows: raw material cylinder-milk slurry air pump-freezing cylinder-scraper in the freezing cylinder-outlet raw material cylinder is used to mix the ice cream raw materials and temporarily store the formed milk slurry.
When the ice cream maker is in operation, the thermistor is used to control the operation of the refrigeration system, and the temperature of the raw material tank is controlled between -0.5 ~ 6.5 ℃. The key equipment of the transportation equipment is the narrow air / milk mix pump, which sends the milk to the freezing cylinder, and its operation is controlled by the pressure switch. Generally, air and liquid milk slurry enter the mixing area at the same time according to their respective paths, and then enter the freezing cylinder through the conveying pipeline. The stirring blade holder in the freezing cylinder is driven by the stirring motor through the reduction box and the transmission shaft, which is used to stir the milk slurry so that the milk slurry and the air are fully mixed. Past to the freezer door.
